Thank you to our amazing Catering Team here at Princess Christian Care Home for the wonderful food our residents enjoyed across Christmas Eve and Christmas Day! Cosmin, Catalin, Eduard, Graham, Anoop, Graham and Georgeta – you really outdid yourselves!
During the day on Christmas Eve our ladies and gents dined on baked salmon in tomato sauce with mashed potatoes, carrots and asparagus; and grilled pork chops with roast potatoes, green beans and apple sauce – finished with a stylish Parmesan crisp! We followed with a tantalising Christmas tree of yummy cheese and fruit.
It wouldn’t be Christmas Eve without a few sweet treats and we enjoyed homemade Christmas cake, gingerbread biscuits and chocolate biscuit roll, along with mince pies and After Eights. For the savoury palette we served a mix of cheese straws and peanuts to nibble on.
Our Christmas Day lunch was a festive delight and everyone enjoyed a traditional roast with all the trimmings, including Brussels sprouts, parsnips, pigs in blankets, carrots and stuffing balls. For our residents who require a texture modified diet, they also enjoyed the same as everyone else, made especially with purée moulding and piping techniques.
Merry Christmas everyone!
Gingerbread biscuits and Christmas cake
Christmas Day lunch
